A list of common ingredients in Polish Cooking

In order of most common to least:

Protein

Pork

Poultry (chicken & duck)

Pate

Game (Venison, Elk, Boar, Rabbit, Pheasant, Quail, Duck, Squab)

Fish (Carp, Eel, Herring, Salmon, Pike, Sturgeon, Perch)

Beef

Bison

Starch

Potatoes

Cereal (Kazka)

Horseradish

Flour

Breads (Barley, Wheat, Rye)

Rice

Vegetables

Beets

Cabbage

Cucumbers

Onions

Scallions

Tomatoes

Leaf lettuce

Radishes

Parsnip

Turnup

Celery Root

Fruit

Strawberries

Blueberries

Cherries

Pears

Peaches

Dairy

Butter

Animal Fat

Cheeses

Sour cream

Sour Milk

Mushrooms

The climate makes ideal mushrooms.

Seasoning

Garlic

Dill

Parsley

Salt

Paprika